"My husband is the primary cook in our family. He makes blueberry pancakes for guests and especially for the grandchildren. Our grandson would eat them and have blueberry all over his face- we nicknamed him Blueberry Man and have great pictures of him that way. The tradition in our household was for each child to choose what they wanted for their birthday because none of them like birthday cake. Our oldest son always wanted blueberry pie..."
Lemon Blueberry Pancakes
Submitted by: Janice Atchley
From: Wilmington, DE
1 egg 1/2 tsp. salt 2 tsp. grated lemon rind
1 cup flour 2 Tbsp. vegetable oil 1/2 cup blueberries
3/4 cup milk 1 Tbsp. baking powder 1 Tbsp. sugar
1 tsp. lemon juice
Beat egg until fluffy; beat in remaining ingredients except blueberries just until smooth. Stir in blueberries. Grease heated griddle. For each pancake, pour about 3 Tbsp. of batter from a large spoon or from a pitcher onto a hot griddle. Cook pancakes until puffed and dry around the edges. Turn and cook.
Bring a part of America home to your kitchen. Purchase the Blueberry Cookbook
Story Behind the Blueberry Cookbook
Letter From Chelsey, compiler of the Blueberry Cookbook
Sample Blueberry Recipes
Blueberries For Life